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Planning an event and hiring a caterer? A catering service contract makes sure both sides know exactly what's on the menu—literally and figuratively. It covers the event date, venue, guest count, menu selections, dietary accommodations, setup and cleanup responsibilities, staffing levels, equipment rentals, payment schedule, and cancellation terms. What happens if the guest count changes? Who provides the tables and linens? What's the tipping policy? This contract answers all those questions before anyone lights a chafing dish. The template covers tasting appointments, final headcount deadlines, and liability provisions. Free PDF and Word download—create yours in minutes.

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